Surinam Cherry Plant Information
Surinam Cherry grows in the following 2 states:Florida, Hawaii
Eugenia uniflora, with common names Pitanga, Suriname cherry,Brazilian cherry,Cayenne cherry, or Cerisier Carr is a plant in the family Myrtaceae, native to tropical South America-s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as parts of Paraguay, Argentina and Uruguay. Known as pitanga throughout Brazil and Uruguay, or angapir in surrounding countries, the plant is relatively pest resistant, easy to grow and high in antioxidants. The tree is also grown in the West Indies, specifically in Haiti, where it is known as Cerisier Carr, as is in French Guiana. The Suriname cherry is often used in gardens as a hedge or screen. The tree was introduced to Bermuda for ornamental purposes but is now out of control and listed as an invasive species. In Suriname this cherry is known as Monkimonki Kersie, also Montjimontji Kersie.
Eugenia uniflora is a large shrub or small tree with a conical form, growing slowly to 8 meters in height. When bruised, crushed or cut, the leaves and branches have a spicy resinous fragrance, which can cause respiratory discomfort in susceptible individuals. New leaves are bronze, copper or coppery-pinkish in color, maturing to a deep glossy green, up to 4cm long. During winter the leaves turn red.
Flowers have four white petals and are borne on slender long stalks, with a conspicuous central cluster of white stamens ending in yellow anthers. Flowers develop into ribbed fruits 2 to 4cm in diameter, starting out as green, then ranging through orange, scarlet and maroon as they ripen.
The edible fruit is a botanical berry. The taste ranges from sweet to sour, depending on the cultivar and level of ripeness (the darker red to black range is quite sweet, while the green to orange range is strikingly tart). Its predominant food use is as a flavoring and base for jams and jellies. The fruit is high in vitamin C and a source of vitamin A.
The leaves are spread on house floors in Brazil, so that when crushed underfoot, they exude a smell which repels flies.
The leaves are also used for tea in certain parts of Uruguay.
Eugenia uniflora has several significant pharmacological properties. Its essential oil is antihypertensive, antidiabetic, antitumor and analgesic, and it has shown antiviral and antifungal activity. It has performed against microorganisms such as Trichomonas gallinae (in vitro),Trypanosoma cruzi and Leishmania amazonensis.
It also shows significant anti-inflammatory properties, and is used extensively as a folk remedy in South America against stomach diseases.
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