Cantaloupe

Cantaloupe Plant Information


Cantaloupe grows in the following 30 states:

Connecticut, Georgia, Illinois, Kansas, Kentucky, Mississippi, New Hampshire, New Mexico, North Carolina, Oklahoma, Pennsylvania, South Carolina, Utah, Wisconsin, West Virginia, Alabama, Arkansas, California, Florida, Louisiana, Massachusetts, Michigan, Missouri, Nevada, New Jersey, New York, Ohio, Rhode Island, Texas, Virginia

Muskmelon is native to Iran, Anatolia and Armenia, with a secondary center including northwest India and Afghanistan.Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Claus or Christmas melon). The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo.

Muskmelons are monoecious plants. They do not cross with watermelon, cucumber, pumpkin, or squash, but varieties within the species intercross frequently. The genome of Cucumis melo L. was first sequenced in 2012.
Per 100 gram serving, cantaloupe melons provide 34 calories and are an excellent source (20% or more the Daily Value, DV) of vitamin A (68% DV) and vitamin C (61% DV), with other nutrients at a negligible level. Melons are 90% water and 9% carbohydrates, with less than 1% each of protein and fat.
In addition to their consumption when fresh, melons are sometimes dried. Other varieties are cooked, or grown for their seeds, which are processed to produce melon oil. Still other varieties are grown only for their pleasant fragrance. The Japanese liqueur, Midori, is flavored with muskmelon.

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