Mustard Plant Information
Mustard grows in the following 51 states:Alaska, Arizona, Colorado, Connecticut, District Of Columbia, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Maryland, Minnesota, Mississippi, Montana, Nebraska, New Hampshire, New Mexico, North Carolina, Oklahoma, Pennsylvania, South Carolina, South Dakota, Utah, Vermont, Wisconsin, Wyoming, Oregon, West Virginia, Alabama, Arkansas, California, Delaware, Florida, Hawaii, Iowa, Louisiana, Maine, Massachusetts, Michigan, Missouri, Nevada, New Jersey, New York, North Dakota, Ohio, Rhode Island, Tennessee, Texas, Virginia, Washington
A dislike for cabbage or broccoli can result from the fact that these plants contain a compound similar to phenylthiocarbamide (PTC), which is bitter or tasteless to some people depending on their 'taste buds'.The genus is native in the wild in Western Europe, the Mediterranean and temperate regions of Asia and many wild species grow as weeds, especially in North America, South America, and Australia.The genus Brassica is known for its important agricultural and horticultural crops and includes a number of weeds, both of wild taxa and escapees from cultivation. Brassica species and varieties commonly used for food include broccoli, cabbage, choy sum, turnip and some seeds as in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin. Most are seasonal plants (annuals or biennials), but some are small shrubs. Brassica plants have been the subject of much scientific interest for their agricultural importance. Six particular species (B. carinata, B. juncea, B. oleracea, B. napus, B. nigra and B. rapa) evolved by the combining of chromosomes from three earlier species, as described by the Triangle of U theory.Brassica (/brsk/) is a genus of plants in the mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Crops from this genus are sometimes called cole crops-derived from the Latin caulis, denoting the stem or stalk of a plant.
Almost all parts of some species or other have been developed for food, including the root (rutabaga, turnips), stems (kohlrabi), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil-producing rapeseed). Some forms with white or purple foliage or flowerheads are also sometimes grown for ornament.
Brassica species are sometimes used as food plants by the larvae of a number of Lepidoptera species-see List of Lepidoptera that feed on Brassica.
Brassica vegetables are highly regarded for their nutritional value. They provide high amounts of vitamin C and soluble fiber and contain nutrients with anticancer properties: 3,3'-diindolylmethane, sulforaphane and selenium. Boiling reduces the level of anticancer compounds, but steaming, microwaving, and stir frying do not result in significant loss. Steaming the vegetable for three to four minutes is recommended to maximize sulforaphane.
Brassica vegetables are rich in indole-3-carbinol, a chemical which boosts DNA repair in cells in vitro and appears to block the growth of cancer cells in vitro. They are also a good source of carotenoids, with broccoli having especially high levels. Researchers at the University of California at Berkeley have recently discovered that 3,3'-diindolylmethane in Brassica vegetables is a potent modulator of the innate immune response system with potent antiviral, antibacterial and anticancer activity; however, it also is an antiandrogen but known to be anti-androgenic only in hormone sensitive prostate cancer cells.
These vegetables also contain goitrogens, some of which suppress thyroid function. Goitrogens can induce hypothyroidism and goiter in the absence of normal iodine intake.
There is some disagreement among botanists on the classification and status of Brassica species and subspecies. The following is an abbreviated list, with an emphasis on economically important species.
Bayer CropScience (in collaboration with BGI-Shenzhen, China, Keygene N.V., the Netherlands and the University of Queensland, Australia) announced it had sequenced the entire genome of rapeseed/canola (Brassica napus) and its constituent genomes present in B. rapa and B. oleracea in 2009. The B. rapa genome was sequenced by the Multinational Brassica Genome Project in 2011. This also represents the A genome component of the amphidiploid crop species B. napus and B. juncea.
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