= Annona squamosa is a small, semi-(or late) deciduous, much branched shrub or small tree 3 metres (9.8 ft) to 8 metres (26 ft) tall very similar to soursop (Annona muricata) with a broad, open crown or irregularly spreading branches and a short trunk short, not buttressed at base. The fruit of A. squamosa (sugar-apple) has delicious whitish pulp, and is popular in tropical markets.Annona squamosa is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola (whose fruits often share the same name) helping make it the most widely cultivated of these species.
Annona squamosa is native to the tropical Americas and West Indies, but the exact origin is unknown. It is now the most widely cultivated of all the species of Annona, being grown for its fruit throughout the tropics and warmer subtropics, such as Indonesia, Thailand, and Taiwan; it was introduced to southern Asia before 1590. It is naturalized as far north as southern Florida in the United States and as south as Bahia in Brazil, and is an invasive species in some areas.
Azores (Pico Island), Portugal
Like most species of Annona, it requires a tropical or subtropical climate with summer temperatures from 25 °C (77 °F) to 41 °C (106 °F), and mean winter temperatures above 15 °C (59 °F). It is sensitive to cold and frost, being defoliated below 10 °C (50 °F) and killed by temperatures of a couple of degrees below freezing. It is only moderately drought-tolerant, requiring at least 700 mm of annual rainfall, and will not produce fruit well during droughts.
It will grow from sea level to 2,000 metres (6,600 ft) and does well in hot dry climates, differing in its tolerance of lowland tropics from many of the other fruit bearers in the Annona family.
It is quite a prolific bearer, and it will produce fruit in as little as two to three years. A five-year-old tree can produce as many as 50 sugar apples. Poor fruit production has been reported in Florida because there are few natural pollinators (honeybees have a difficult time penetrating the tightly closed female flowers); however, hand pollination with a natural fiber brush is effective in increasing yield. Natural pollinators include beetles (coleoptera) of the families Nitidulidae, Staphylinidae, Chrysomelidae, Curculionidae and Scarabeidae.
In the Philippines, the fruit is commonly eaten by the Philippine fruit bat (kabag or kabog), which then spreads the seeds from island to island.
It is a host plant for larvae of the butterfly Graphium agamemnon (tailed jay).
Heat-extracted oil from the seeds has been employed against agricultural pests. High concentrations are potent for 2 days and weaken steadily, all activity being lost after 8 days. See also Annonin.
In Mexico, the leaves are rubbed on floors and put in hens' nests to repel lice.
For uses of the fruit, see sugar-apple.
The diterpenoid alkaloid atisine is the most abundant alkaloid in the root. Other constituents of Annona squamosa include oxophoebine and reticuline.
Bayer AG has patented the extraction process and molecular identity of the annonaceous acetogenin annonin, as well as its use as a biopesticide. Other bioactive acetogenins have been isolated from the seeds, bark, and leaves of Annona squamosa.
Data related to Annona squamosa at Wikispecies