Broadleaf Wild Leek Plant Information


Broadleaf Wild Leek grows in the following 18 states:

Georgia, Illinois, Kansas, Kentucky, Mississippi, North Carolina, Oklahoma, South Carolina, Alabama, Arkansas, California, Iowa, Louisiana, New York, Ohio, Tennessee, Texas, Virginia


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The following information is licensed as Creative Commons content from Wikipedia and the USDA.
More information about Broadleaf Wild Leek may be found here, or from the US Department of Agriculture.

Wild populations produce bulbs up to 3 cm across. Scapes are round in cross-section, each up to 180 cm tall, bearing an umbel of as many as 500 flowers. Flowers are urn-shaped, up to 6 mm across; tepals white, pink or red; anthers yellow or purple; pollen yellow.Allium ampeloprasum has been differentiated into three cultivated vegetables, namely leek, elephant garlic and kurrat.The species may have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales.Allium ampeloprasum is regarded as native to all the countries bordering on the Black, Adriatic, and Mediterranean Seas from Portugal to Egypt to Romania. In Russia and Ukraine, it is considered invasive except in Crimea, where it is native. It is also native to Ethiopia, Uzbekistan, Iran and Iraq. It is considered naturalized in the United Kingdom, Ireland, the Czech Republic, the Baltic States, Belarus, the Azores, Madeira, the Canary Islands, Armenia, Azerbaijan, Pakistan, China, Australia (all states except Queensland and Tasmania), Mexico, the Dominican Republic, Puerto Rico, Haiti, the United States (southeastern region plus California, New York State, Ohio and Illinois), Galápagos, and Argentina. In tidewater Virginia, where it is commonly known as the "Yorktown onion", it is protected by law in York County.Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.

Allium ampeloprasum comprises several vegetables, of which the most important ones are:


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